Monica and I are really looking forward to the Thanksgiving holiday break this year. It’s always been a time for us to slow down, relax and enjoy the warmth of being together and with our family.

Separate the claw from the leg quarter, if using, and wash and scrub the claw very well. Set aside. Place the turkey leg quarter, onion, carrot, celery, thyme and bay leaves in a slow cooker or large ...