Try this recipe, described as the perfect ferment for beginners. “This is probably the easiest vegetable ferment you can make – garlic comes complete with its own microbiome starter and chemicals such ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Yes, you can grow garlic in containers. If there is a lack of garden space in full sun, then container growing could be good for you. Gardeners who have had problems with white rot and Fusarium basal ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Getting your Trinity Audio player ready... In its way, I think of garlic as the most human of the vegetables. It certainly has a distinct, if incautious, personality. But no other vegetable responds ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...