Key growth drivers include the rising demand for gourmet cuisine, expanding interest in organic and sustainable foods, and a surge in truffle-infused products. E-commerce boosts global accessibility ...

They are one of the most highly prized delicacies in the culinary world, and now scientists have discovered that black truffles -- unlike many other fungi that reproduce themselves -- rely on sexual ...

Many black truffle types can be proliferated by artificial means on spore-impregnated roots in tree plantations. These days they are grown not only in France but also in Italy, the United States, ...

They aren't the type you'd sprinkle over pasta, but five truffle species recently identified by University of New Hampshire researchers could contain important information about the health of New ...

Every morning, for three months of the year, Lola wakes up at 8 and goes hunting. She races past oak trees, running at full speed through a 50-hectare field set in the southern end of the province of ...