When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

Triglycerides, sometimes called lipids, are the most common type of fat in the body. They’re often lumped in with cholesterol because both high cholesterol and high triglycerides can raise the risk of ...

High triglycerides, widely known as an enemy of the aging heart, may not be as threatening to older adults' brains, new research suggests. The study, of over 80,000 older adults, found those with ...

25% of Americans have high triglycerides, increasing their odds of heart disease and stroke. A low-sugar Mediterranean diet with limited alcohol may lower triglycerides. Other strategies include ...

Blood tests that measure the amount of cholesterol and triglycerides in your blood are a routine part of most annual checkups ...

Please provide your email address to receive an email when new articles are posted on . Plozasiran demonstrated durable improvement in triglycerides, APOC3 and other lipid parameters for patients with ...

High levels can indicate signs of other conditions, like diabetes or prediabetes, that can increase the risk of heart disease and stroke. Triglycerides, the main kind of fat in your body, store extra ...

A viewer says their recent lab results showed they had high triglycerides. Doctor Lacy Anderson has more information about triglycerides and how to lower them. High triglycerides can increase the risk ...

CHICAGO (Reuters) - One in five Americans has high levels of blood fats called triglycerides that raise the risk of heart attacks, yet few people take drugs or other steps to control them, U.S.

Supported by Ionis Pharmaceuticals, Arrowhead Pharmaceuticals, Amarin Corp (AMRN), and Alliance Partners with Leading Medical Associations BOULDER, Colo., March 28, 2025 /PRNewswire/ -- The National ...

You may be familiar with high-density, or good cholesterol; low-density lipoproteins (LDL), or bad cholesterol; and their connections to heart health. But what about triglycerides? Often that word ...