Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

What comes to your mind when someone mentions celebration? For most of us, it’s related to yummy, delicious treats, right? Of course, there’s no celebration without it! Since Diwali 2025 is around the ...

Bengali cuisine boasts a wide range of delicacies that can be enjoyed from breakfast to dinner. But did you know that they also offer a range of deep-fried traditional snacks that are enjoyed warm ...

Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...

Bengal's winter cuisine features eight traditional snacks highlighting seasonal ingredients like nolen gur, fresh rice, and winter vegetables. These dishes celebrate cultural heritage, agricultural ...

South Korean food innovator Sunsu Corporation introduces Konjac Jjonduegi, a low-calorie, fiber-rich wellness snack made with ...