This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.

While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market heirloom and beefsteak tomatoes ...

I had a fun assignment this week. Make Adrienne Kane’s Green Tomato Pie from her book United States of Pie. We wanted to run the recipe during Pie-a-Day and she didn’t have a photograph of the pie.

Whenever you buy green tomatoes, you’re most likely going to fry them. Am I right? And that’s definitely not a bad thing, but you can do so much more with the beautiful under-ripe fruits. Green ...

T&D Willey Farms care for 75-acres of farmland in Central San Joaquin Valley in Madera, California, where they’ve been farming since 1980, and have been certified organic by California Certified ...

Fried green tomatoes are, as far as I know, the only fried vegetable to be immortalized in the title of a major American motion picture. But they aren’t the most intuitive fried vegetable to ...

This spicy condiment is a snap to make. Don't bother peeling the tomatoes; simply throw them in the pot. Some piccalilli recipes call for cabbage, but we like it better without. • 1/2 c. kosher salt • ...