Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger’s Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, ...

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

From Bombay toast and pain perdu to an easy overnight French toast casserole, these recipes turn sliced bread or brioche into delicious new dishes. At it's simplest, French toast is a magic marriage ...