According to Towards FnB, the global pea protein market size is calculated at USD 3.52 billion in 2026 and expand to approximately USD 9.93 billion by 2035, advancing at CAGR of 12.2% from 2026 to ...

Ingredients giant DSM has launched textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, ...

The global pea protein market size is projected to grow from USD 844 million in 2021 to USD 1,588 million by 2026, recording a compound annual growth rate (CAGR) of 13.5% during the forecast period.

CHICAGO, Aug. 8, 2024 /PRNewswire/ -- The Textured Vegetable Protein Market is estimated at USD 1.7 billion in 2024 and is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% from 2024 to ...

Discover the power of textured pea protein with our new case study. ADM is expanding our world-class textured pea protein portfolio with our newest solutions, AccelFlex™ TS P80 and AccelFlex™ TS P65.

Whether you’re trying to look like Schwarzenegger or just looking for a filling snack, you need protein, but may not have the means or desire to gnaw on a T-bone every time you’re a little peckish. If ...

Dublin, March 11, 2020 (GLOBE NEWSWIRE) -- The "Pea Protein Market by Type (Isolates, Concentrates, and Textured), Form (Dry and Wet), Source (Yellow split peas, Lentils, and Chickpeas), Application, ...

WOODLAND, CALIF. — PGP International, Inc. (PGPI) is launching Prolifica, a dry texturized pea protein range. Containing 70% to 80% protein, the vegan-friendly ingredient range is non-GMO and ...

Roquette says its Nutralys range of textured proteins from pea and fava will speed the development of both tasty and organic plant-based gastronomy in European markets. Roquette says fava and pea ...

LILLE, FRANCE — Roquette is expanding its Nutralys portfolio with two textured protein solutions for plant-based formulations. The additions expand the company’s portfolio to now include pea, wheat, ...

The Asia-Pacific pea protein market is estimated to grow at the highest CAGR of more than 9% during the review period, with increasing demand for pea proteins meat and beverage applications in the ...