Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.
Before the parade airs and the turkey roasts, there’s one day when home kitchens turn into full-scale rehearsals. Today is National Stuffing Day, when cooks across the country test their recipes and ...
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