That mysterious block of fermented soybeans deserves a second chance, and these five approachable recipes will finally make you a tempeh convert.

Need a quick protein-packed, plant-based dinner? These tempeh tacos are so easy to make and so satisfying, you'll wish it was Taco Tuesday every night. The filling is made with crumbled tempeh, ...

From Bryant Terry's wonderful Vegan Soul Food, this grill-friendly recipe is perfect for sunny days. Don't be afraid of tempeh! Cooked right, it's wonderfully textured and savory--pleasing to ...

• 1 ⁄ 3 packet tempeh • 3 tablespoons vegetable oil • 1 tortilla shell • 2 tablespoons vegetarian refried beans, Amy's if at all possible • 1 ⁄ 2 7-ounce can chipotle peppers in adobo sauce • 1 ⁄ 2 ...

There are countless ways to make a meatless chili; this version uses tempeh as our starting point. Tempeh, made from cooked and fermented soybeans, is high in protein, vitamins and minerals, but low ...

Mmmm, delicious tempeh. It might not be as versatile as that other, more popular soybean product, tofu, but it certainly has a way more interesting taste and texture. It’s also more expensive, which ...