When the British-Malaysian photographer Ian Teh first worked in China, more than a decade ago, he rendered it as a nation of people in Technicolor. He gravitated to the overcrowded, humid corners of a ...

The name of Chu Teh-Chun (1920–2014) should be no stranger to art market watchers. The late Franco-Chinese painter is best known for his poignant abstract paintings that marry the techniques of ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...

You can shout and protest all you want, but I can confidently say that the humble cup of teh tarik reigns supreme as Singapore's sweet drink treat of choice. What? Did someone say, milk tea? Honey, ...

Federal investigations of a troubled affordable housing landlord group continue to move forward, according to U.S. Sen. Josh Hawley.Hawley confirmed all federal funding for TEH Realty properties has ...

Joo Siah Bak Koot Teh is a food stall in Singapore that's been selling pork-rib broth for three decades. Ryan Chua quit his banking job to take over his father's business. Chua's bak kut teh is ...

We’re here to delve into yet another Malaysia versus Singapore food debate – this time, it’s all about the soul-reviving herbal pork rib dish Decidedly fragrant and undeniably gratifying especially ...

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