When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

PHOENIX (Consumer Reports) — Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may ...

Cooks have been stirred up lately about nonstick cookware—worried that a chemical used in the manufacture of Teflon might harm those who prepare or eat food prepared in these pans. Evidence suggests ...

Your kitchen's non-stick cookware seems harmless enough, right? You use it daily for eggs, pancakes, or searing chicken. The convenience is undeniable. Yet there's a darker story lurking beneath that ...

It’s true that traditional nonstick pans are easy to use — but the easiest option isn’t always the healthiest one. Here’s why we recommend ceramic nonstick cookware instead. Nonstick pans might make ...

Few innovations are more beloved by home chefs than the efficiency-boosting, cleaning-friendly nonstick pan. But even the ...

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." Safer alternatives like ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

Your nonstick pan is a culinary workhorse. You can rely on it when you can't rely on any other cookware. It makes your life easier. Fried eggs? You got 'em in a flash ...