Add Yahoo as a preferred source to see more of our stories on Google. A variety of different grains in small bowls - Bit245/Getty Images Ancient grains are quite possibly the food world's hidden gems, ...

Move over, quinoa—there’s a new trendy super grain hitting menus and store shelves. Teff, an ancient grain native to Ethiopia, is tiny (each grain is about the size of a poppy seed). But don’t let its ...

Eaten whole or ground into flour, teff is a nutrient powerhouse: It is high in protein and fiber and offers minerals such as copper, phosphorus, and magnesium—key for supporting muscle and nerve ...

The teff crop that Scott Patrick recently harvested near Kimberly, Idaho, looked good, he said. He was yet to clean the seed and determine the final yield as of Sept. 15, but “this year, it’s a nice ...

ST. LOUIS, MO, April 4, 2023 – A pre-market regulatory status review conducted by the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service has concluded that teff ...

Laura Avery learns about the uses of teff flour from Anthony Denino, pastry sous chef of The Rose Cafe in Venice. Farmer Larry Kandarian of Kandarian Farms in Los Osos shares more about how the grain ...