Ethiopia’s indigenous grain teff is garnering global interest as a new super food, while Ethiopia’s government tries to ensure local prices don’t rocket for Ethiopians. Every six days a week an ...

'This bread is a gorgeous brown colour due to the teff – an amazing grain that gives this bread a fluffy texture. It’s also really simple to make. I’d say this bread is definitely best when toasted ...

Every six days a week an Ethiopian Airlines flight departs Addis Ababa for Washington in the US with a fresh batch of 3,000 injera on board. This pancake-shaped grey spongy bread is a centuries-old ...

At Addis Ababa airport, visitors are greeted by pictures of golden grains, minute ochre-red seeds and a group of men gathered around a giant pancake. Billboards boast: "Teff: the ultimate gluten-free ...

The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Teff, an ancient grain from the Horn of Africa, ...