Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...

A. Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

Acid modified tapioca starch may offer significant advantages as an encapsulation material, producing better results than native starch, says new research. "The results of this study indicate ...

Rattled by high prices fixed by Thai tapioca exporters, Indian buyers have decided to back tapioca growers in Tamil Nadu to increase their acreage from this season. Sago (sabudana) and tapioca starch ...

Tapioca is gluten-free, easy to digest, and a good alternative for allergen-free diets It's a rich source of calcium, iron, and carbs, making it ideal for weight gain Tapioca is low in sodium, making ...