The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Slow Cooker Chicken And Artichoke Tagine Recipe If you don't have a tagine at home, your crockpot is the next best cooking vessel for the classic Moroccan stew. Slowly cooked in a harissa-spiced broth ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

It’s good kitchen economy to plan a soup or stew toward the end of the week, so you can use up the vegetables you have on hand before they get wrinkled and sad. This tagine is one of the best ways I ...

Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the whole dish cooks slowly ...