When it comes to cannabis consumption, we’ve come a long way. Legalization has helped us graduate from surreptitiously smoking out of makeshift pipes carved from apples to nibbling on apple-flavored ...

As a weed enthusiast who loves food and cooking, to me there’s nothing better than getting baked and baking, or burning one then (hopefully not) burning one. Blazing up then glazing up. Smoking reef ...

The only thing better than telling a friend “I’ll bring dessert?” Telling them: “I’ll bring pot brownies.” This edible is a classic for good reason—the intensity of chocolate both camouflages and ...

Around half of the country’s population lives in a state that has legalized recreational marijuana, so maybe it’s time we start reassessing our homemade edibles techniques. A pastry chef in her past ...

National Peanut Butter Lover’s Day, celebrated annually on March 1st, is a tribute to one of America’s most cherished spreads: peanut butter. This day offers enthusiasts an opportunity to indulge in ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

Alice B. Toklas’ “brownie” — really fudge made with hash and dried fruit — became an icon when she published the recipe in her cookbook in the 1950s. Pot brownies resurged again in the 1970s after ...

Cannabis oil can be made at home with oil, cannabis, a pot, and a strainer. The process isn't that different than infusing any herb oil for cooking. You can use your finished weed oil in baking, stir ...