Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it's gluten-free. Don't confuse rice flour with glutinous or sweet ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream. Our best gluten-free chocolate cake recipe combines oat and rice flours ...