1 leek, halved and coarsely chopped (white and light green portions only) Spray a Dutch oven with nonstick spray coating. Add oil to pan and heat over medium-high heat. Add pork and cook, stirring ...

This braised butternut squash uses sweet spices such as cinnamon, ginger, nutmeg and cloves as a foil for sugar. If you want a sweeter stew, stir in more sugar to taste or add 1/3 cup raisins and ...

GOLDEN VALLEY, Minn. — Fall is the season for squash. Whether it's butternut, spaghetti, or acorn, the options are endless if you know what to look for. Chef and squash expert Jenny Thull shared some ...

While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough ...

Winter squash — orange, green, striped, gray, red — represents the colors and flavor of fall. Though actually a fruit, squash promises endless variations of soups, stews and curries as well as cakes, ...

You can substitute 1 pound frozen diced squash for the fresh squash. Skip steps 1 and 2 of the recipe. Instructions: Cut ends off squash. Cut squash in half through the stem end. Scoop out seeds.

Jeff Cox writes about the sweet, butternut squash of fall and why it is better than pumpkin for pie. As summer fades into autumn, winter squashes like butternut naturally convert their starches into ...

Learn how to keep your winter squash fresh all season long. Winter squash can be the ultimate comfort food in the colder ...