Make the most of summer with this easy no-churn ice cream sundae recipe! With just a few simple ingredients and no ice cream maker needed, you can make a creamy vanilla ice cream packed with chopped M ...

Chef Sam Hazen joins TODAY to share two dishes that are perfect to add to your holiday menu. He makes a slider stack made with American cheese, caramelized onions and sweet pickles as well as his ...

Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

There’s something undeniably nostalgic and joyful about a perfectly crafted ice cream sundae. Whether it’s the creamy scoops, the drizzle of warm fudge, the crunch of nuts, or that iconic cherry on ...

In a small saucepan over medium heat, melt butter. When butter starts to foam, add sage leaves and cook, allowing sage to crisp and butter to turn a deep golden brown, 2-3 minutes. Watch carefully to ...