In this cold-weather, oven-broiled version of grilled oysters, sumac adds a citrusy note that is both richer and subtler than the classic lemon-zest garnish. 1.Nestle oysters into a baking pan filled ...

Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...

Blanch, smash, and marinate the green beans in advance so they have time to soak in the bright lemon and sumac dressing. "If you can't do it ahead, it's not worth doing," says Sohla El-Waylly. This ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...