Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...

The popular sugar substitute stevia is in countless food products these days. You may love this sweetener, or there may be times it doesn't love you back and leaves you with bloating, cramps or other ...

Sugar has emerged as the big bad villain in the world of diet. This is because many health experts and enthusiasts have ...

Add Yahoo as a preferred source to see more of our stories on Google. Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado, ...

The safety of sugar substitutes is once again being called into question. Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart attack, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A new study suggests that erythritol, a sugar alcohol and common sugar substitute, may be bad for your ...

There’s nothing sweet about this. A new study suggests that a popular sugar substitute found in everything from protein bars to low-calorie ice creams may be messing with the blood vessels in your ...

Artificial and plant-based sweeteners, found in everything from diet sodas to cereals, don’t simply replace sugar. Research shows they can alter metabolism, appetite, and even the gut ...

Erythritol damages brain blood vessel cells, increasing risk of blood clots and stroke in lab studies. It reduces nitric oxide and raises endothelin-1, leading to vessel narrowing and reduced ...

Those sugar-free products you're buying to stay healthy–it turns out they might not be as beneficial as you think. Consumer Reports looks at why experts are raising concerns about sugar substitutes ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado, Boulder found that the sweetener impairs certain functions of blood ...