Sweet salvation? Scientists at Tufts University have discovered a way to produce a safe dupe for sucrose, AKA table sugar.

Artificial sweeteners were supposed to make sugary foods and beverages healthier, but today, some of the most popular ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists are closing in on something food companies have chased for decades: a sugar that tastes like the real thing, ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

As per initial findings, tagatose tastes 92% like sugar and has about one third of the calories that sugar contains. It doesn ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

We evolved to like energy-dense foods such as honey, but modern diets tend to include too much sugar. Here’s how to make sure you eat the right amount, at the right time ...

Health and Human Services Secretary Robert F. Kennedy, Jr., cheered Tyson Foods Company’s decision to drop high fructose corn syrup (HFCS) from its branded products by the end of this year. However, ...