Sausage is a simple food: just seasoned meat stuffed into a cleaned casing. The hard part is getting it in there. Technically, all you really need for the job is something to chop the meat, and some ...

This Sage and Sausage Stuffing is exactly the kind of warm, cozy side I crave for holiday dinners. We’re talking savory sausage, fragrant fresh sage, tender bread cubes. all with a golden‑brown top.

POPSUGAR is bringing you an exclusive look at Thanksgiving recipes from famous lifestyle influencers. We're excited to present the first online look at this Italian sausage stuffing recipe from our ...

Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...

You can use any kind of firm, good bread in this recipe. I like Pepperidge Farm’s sandwich bread. You can even combine a few different kinds if you have some half loaves hanging around in the freezer.

While we never get tired of classic versions of holiday recipes, sometimes it’s fun to try something different. This ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth ...

1 1/4 cup Swanson's Unsalted Chicken Broth (or the same amount of water called for on the instructions for the stuffing) 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious 1. Heat ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...