Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Here is yet another example of the innovative Creoles stuffing crawfish into an ingredient to create an entree. Normally this was done in either chicken or in turbans of trout. In this recipe we see ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

This Mexican Stuffed Shells recipe is packed with flavor and fully customizable! Great for meal prep, this recipe is one you can add all your favorite taco toppings to and make your own! If you love ...

My grandma’s three-ingredient pasta dinner of egg noodles, tomato soup, and bacon is a staple when I need something quick, easy, and cheap. However, there’s another family-favorite pasta dish that is ...

This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

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