Make the aioli: Blend all ingredients together. Season with salt and pepper to taste. Cook the rice: Wash and drain the rice about 3 times and steam in a rice cooker with 2 cups of water and the ...

Linda DiMaggio, Grant City Ingredients: 2 1/2 pounds cleaned calamari (squid), 8-10 large squid tubes) tentacles, chopped 1 cup olive oil, divided 10 cloves garlic, chopped and divided 1/2 cup grated ...

Start by making the spinach stuffing. Place a large pot of boiling water on the heat and add the spinach. Blanch for 30 seconds, then strain. When the strained spinach has cooled slightly, squeeze any ...