Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

The chef behind this chocolate strudel also added nuts and dried fruit to their filling. 1. Allow the pastry sheet to thaw at room temperature for about 1/2 hour without disturbing it. Preheat the ...

What’s your favorite kind of dough? Okay, that question might sound a bit odd at first. But think about it. For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...