One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

This is a nice recipe to make if weekend guests pop in to visit and you don’t like to get up at dawn to make breakfast. With this recipe, you can put it together the night before and stick it in the ...

We all know that breakfast is the most important meal of the day, and it may be at its most important when you're hosting guests for brunch. Preparing warm food early in the morning is a daunting task ...

Since turkey is less exciting than traditional corned beef, drizzle everything with a... This recipe is adapted from what was originally a stuffing bread pudding in The Chronicle archives. It’s a way ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...