When Evan Funke bought a ticket to Italy and went off to study pasta making in Bologna for three months in 2008, it changed his trajectory as a chef. Now chef-owner of the Italian restaurant Bucato in ...
One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...
This is one of my very favorite pasta dishes. You could use any type of pasta with my recipe, but I like strascinati Pugliesi, which is a thick, leaf-shaped pasta from Italy's... This is one of my ...
Valentina Solfrini runs the popular Italian food blog Hortus Cuisine, which celebrates seasonal eating and natural living. Her new book, Naturally Vegetarian, further explores these themes through ...
One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...
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