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Why the 'Aisle 1' layout is engineered to make you spend 15% more
You walk into a supermarket to grab milk and bread. Yet somehow, you leave with a cart overflowing with snacks, wine, and products you never intended to buy. Sound familiar? It's not just about weak ...
Food trends come and go. Fondue was all the rage in the 1970s, and quiche hit the 1980s harder than a dry-rotted shoulder pad. And just ask any elder millennial if they have a bacon pun T-shirt or ...
Add Yahoo as a preferred source to see more of our stories on Google. A grocery store employee is shushing you in front of half an aisle of peanut butter and half an aisle of fresh produce - Static ...
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