Stollen, Christstollen, or Weihnachtsstollen in Germany literally means 'fruit cake'. It is the centerpiece of Christmas celebrations in Germany and has been relevant for centuries. This is a cake ...

IT ARRIVED EVERY year in mid-December, a hefty brick of a package wrapped in red cellophane and tied with a thin ribbon. Inside was my Great-Aunt Barb’s stollen, a traditional German Christmas bread ...

Stollen makes a great alternative sweet treat to Christmas cake or panettone. The traditional German Christmas bread has a similar flavour profile, consisting of candied vine fruit and nuts, but it ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is as a ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

Nancy Turner of Bethlehem sent in a No-Yeast Stollen recipe for Anne Kovach of Bethlehem. This recipe was published in the December 1986 issue of Family Circle magazine. Shirley Loch of Coplay sent in ...

Stollen, a German Christmas cake believed to originate from the Middle Ages, is a familiar sight at the Birmingham German Market. Traditionally consumed as a loaf, its slightly dry texture complements ...

Dense, much-maligned fruitcake simply won't fly with many folks. But German stollen is another matter entirely. Many Americans are finding it a welcome alternative to our homegrown variety. Perhaps ...

Dubai: Who’s worried about adding a few calories if it came from a stollen cake sold to help fund special needs children’s education? A 600-metre authentic stollen cake—more than two-thirds the height ...

Guglhupf’s stollen ($13.50 for small/ $22.50 for large) is available online. Orders can be picked up at the store: 2706 Durham-Chapel Hill Blvd. Christopher Astraikis is only scratching the surface of ...