“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

Light, delicate, and packed with umami—Chef Billy Parisi shows how to make steamed fish the authentic Chinese way. Fresh herbs and savory sauce take it over the top. Russian lawmaker issues nuclear ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

I am not sure where I tasted this classic dish for the first time. It might have been on my early trips to Asia in the 1970s. I have often wondered whether I first savored the perfect pairing of ...

A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

There are many traditional foods eaten for the Chinese Lunar New Year celebration, but one of the most impressive looking is a whole steamed fish. Fish is considered a lucky food for this holiday as ...

Clean fish, scrubbing cavity with paper towels dipped in coarse salt. Rinse and blot dry, then score flesh with diagonal cuts on both sides and rub with measured salt and pepper. Soak dried mushrooms ...

A fish poached whole with lots of ginger turns out mild and delicate. In small pot, heat oil until very hot. Test by dropping in a slice of green onion; if it sizzles, oil is ready. Pour hot oil over ...