Gnocchetti al nero di seppia, or squid ink gnocchi, is one of those dishes that just grabs your attention. Seriously good.

If you haven't cooked with squid ink before, you might be confused about how and when to use it in your pasta dishes. A natural dye that's made and stored in the ink sacs of squid and other ...

If there's one thing Chef Ed McFarland knows well, it's seafood. The owner of Ed's Lobster bar in Manhattan is helping you prepare a Valentine's Day meal that's sure to impress. Chef Ed McFarland ...

Raw squid partially cut into rings on a wooden cutting board with lemon slices - itor/Shutterstock If you've ever had squid, then you know how delicious it can be when prepared correctly. Calamari is ...

Properties: Squid ink, like other cephalopod (including octopus and cuttlefish) inks, contains an abundance of antioxidants, and is a good source of other healthy compounds. However, because it is ...

I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...

Mix all ingredients together and knead by hand until smooth. Wrap dough with plastic wrap and rest in the refrigerator for an hour. Roll out even sheets with a pasta sheeter to your desired length.