In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...

If you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20 ...

If you're constantly looking for ways to improve your health, you're in good company. With summer at the doorstep and allergies and colds all around, you might be concerned about getting sick, or ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like α- and β-amylase, proteases, lipase, and phytase. These endogenous enzymes ...

DoctorOz and Dr. Axe discuss the metabolism-slowing effects of whole grains due to phytic acid and gluten. They suggest sprouted grains and coconut flour as healthy alternatives.

Sourdough alternatives include sprouted, quinoa, oat, and multigrain bread. They offer protein and fiber for satiety and ...

Puratos has added Sapore Softgrain Sprouted Grain CL, its sixth and newest preservative-free offering, to its Sapore Softgrain range, which was launched in 2010. The clean label, non-GMO solution is a ...

Better For You Foods is bringing their Mediterranean Ultra Thin Sprouted Grain Crust Pizza to market. Better4U Foods now offers three varieties of Ultra Thin Sprouted Grain Pizzas with the addition of ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...