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When we first flipped through the pages of Kelsey Nixon's Kitchen Confidence ($15, originally $20), our eyes gravitated toward this yellow cake slathered in salted vanilla buttercream and packed with ...

Yeh claimed that making a Sprinkle Cake appears as easy as adding sprinkles to the white cake batter. She claims that it is much more than that. In a post shared on her blog My Name is Yeh, she ...

Flavor: Does the cake have a nice balance of sweetness and vanilla, or is it cloying and artificial? Texture: Is the cake fluffy and moist with a delicate crumb, or is it dry? We almost never make ...

Though I prefer to purchase my produce at Whole Foods or my neighborhood farmer's market (or, when incredibly desperate, at the Key Foods across the street from me), Trader Joe's is a pretty great one ...

I recently came across a cupcake that is not eaten in the normal fashion. Instead of peeling off the paper wrapping and getting crumbs all over the place, Larry Bach invented a way to eat cupcakes ...