Looking for a new twist on traditional cornbread? Try this delicious cornmeal spoon bread recipe. It’s the perfect side dish ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. I associate Spoon ...

This recipe calls for the spoon bread to be baked in a square pan, but it also works in an ovenproof bowl. From “Colorado Cache,” serves 9. Ingredients 1 cup yellow cornmeal 1 teaspoon salt ½ teaspoon ...

Spoon bread is generally described as a cross between grits and cornbread — so you might be surprised to find out that it's actually a soufflé. You can make this with just regular milk, but adding ...

When I was growing up, we had baked potatoes almost every night, along with meat or fish, a vegetable, milk and usually pudding for dessert. Rice with Sunday’s midday meal was a rare exception to the ...

2 14.5-ounce cans chopped tomatoes, slightly drained 12 ounces Trader Joe’s frozen roasted corn 1. Preheat oven to 375 degrees. 2. In a large skillet, heat olive oil; brown ground chuck. Add onion, ...