Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday ...

Light the grill or preheat the rotisserie. Mix the egg white, honey, and lemon juice in a bowl until thoroughly incorporated. In a separate bowl, mix the dry spices (cumin, cumin seed, cayenne pepper, ...

If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds — which now come barbecued and organic in additional to the traditional ...

Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we recommend reheating it.

Layers of marinated chicken stack on a spit, slowly roasting over fire until golden and juicy. This is shawarma done the rustic, old-world way—rich, tender, and full of flavor. House Unanimously ...