What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

Everybody knows spinach artichoke dip, perhaps too well at this point, but it only takes one new element to bring back the ...

Hot spinach artichoke dip is a creamy, baked appetizer made with spinach, artichokes, and a blend of cheeses. It’s perfe ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

If you are also bored of regular steamed rice or pulao, then try this seasonal dish called Spinach Rice. Made with puree of ...

Cindy Hazen asked for the recipe for Ciao Bella's Italian spinach and made it clear: No substitutes. Well, I have bad news and good news. And substitutes. The bad news is that owner Paul Tashie says ...