If you've never had the German classic, spaetzle, Matthew Card wants to change that! The Food Columnist, Cooking Instructor and Contributing Editor to Cook's Countrysays Spaetzle is delicious, easy ...

There were always a lot of German and Austrian dishes on my family's dinner table growing up. And, aside from my mom's chicken and dumplings, for most of my life spaetzle has been... There were always ...

When I lived in New York City, my favorite "big splurge" restaurant was Lutece, the lauded townhouse-turned-restaurant of celebrated chef and owner Andre Soltner. --- Soltner was... When I lived in ...

“This is the most valuable thing in our restaurant,” said Matt More. He was holding a mill of sorts, a colander with a crank. “You add eggs to flour, like a pancake mix of sorts. You add salt.” He was ...