On the long and impressive list of classic Southern side dish casseroles, corn pudding certainly belongs near the top. Not only does it make appearances at many Southern families' Thanksgiving, ...

Tee's pudding is beloved by her family and famous across the South. Ask Southerners about corn pudding, and you’ll likely get a fast, three-word response: Tee’s Corn Pudding. In 1995, Southern Living ...

Spoonbread: The Soufflé-Like Southern Side Spoonbread represents one of the South's most elegant interpretations of cornmeal, transforming this humble ingredient into something light and soufflé-like ...

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) Throughout the Blue Ridge and Appalachian country, ...

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Is it a savory, earthy cornbread or a sweet, custardy pudding? The answer is yes. Worlds collide in this easy corn pudding recipe, resulting in a spoonable one-bowl wonder laced with melted butter and ...