Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...
There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...
When you think of the South, you might think of sweet tea, banging screen doors, lightnin' bugs, and sitting on a front porch, but I bet the first thing you think of is good ol' stick-to-your-ribs ...
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & Morgan Bolling. A first-of-its-kind Southern cookbook ...
A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, black-eyed peas, and greens.
Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...
Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to generations of cooks and chefs, died Jan. 13, 2025, in Raleigh at age 85. Jason ...