Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

If you’ve eaten in a high-end restaurant in recent years, I’m pretty sure parts of your meal were cooked in a plastic bag in a water bath. And we’re not talking Honey Boo Boo Fine Dining. Culinary god ...

There are wine dinners…and there are wine dinners, like the one tonight at Restaurant 1515, Gene Tang’s experimental restaurant at 1515 Market Street that’s apparently the only restaurant in Denver ...

I tried using a sous-vide method for juicier, better chicken at home. The technique is super easy, basically just throwing things in a bag and placing it in water. I'd make a few adjustments next time ...

If you're looking to wow your sweetie on Valentine's Day without hassling to make reservations at busy restaurants, Aaron Miller has your back. The Ranch Foods Direct chef in December introduced his ...

We diners may be acutely aware of the bold new letter grades popping up in the windows of our favorite haunts. But you’re unlikely to see a restaurant plastering up the Health Department plans they ...

And while many of the popular brand-name sous vide cookery devices will cost you at least a couple of hundred dollars, ...