Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

Of all the ways technology has improved the life of home cooks, sous vide is perhaps one of the most interesting cooking apparatuses since the Foreman grill. Food Republic asked Rich Parente, chef and ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

How many of you are familiar with the “Sous Vide” style of cooking? I had never heard of it before, but that’s not surprising, because I don’t spend time in the kitchen. Chef John introduced this ...

The 2025 edition of the Consumer Electronics Show kicked off today with global leaders in every sector of the tech world meeting in Las Vegas to present their latest innovations. Most of the ...

KANSAS CITY — Time-saving shortcuts — such as heat-and-eat meat and poultry — have become standard fare in foodservice and the home kitchen. Meat and poultry processors are turning to sous vide ...