Sous vide precision cookers are game changers. Once you try one and taste how flavorful your food is compared to oven or cooktop cooking, you’ll never go back. All the top chefs in fancy restaurants ...

The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and “the sous vide cooker Apple would make if Apple made sous vide cookers.” In truth, the Joule only got those ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for ...

The new year is almost here, and like many of you, my thoughts have turned to annual resolutions. This year mine is one of the most common resolves — to eat healthier. I'm starting on that plan by ...

It’s fun to experiment with new cooking methods, especially if you have “cooking at home more” on your New Year’s resolution list. Now you can get a unique kitchen gadget for less that may lead you to ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...