In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

This Sourdough Potato Bread is made with active sourdough starter and mashed potatoes for the softest, fluffiest loaf. It’s ...

If you want fresh loaves of bread readily available at all times, head over to Amazon to grab the Teemars Sourdough Starter ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Whole wheat and white spelt master loaf, scored with a single arc off center before being baked. (Photo by Amy Phelps) When everyone was in lockdown, breadmaking became a thing again. And Elaine Boddy ...

If you’ve narrowed it down to sourdough vs. whole grain, is one healthier than the other? Meet the experts: Samantha Peterson, M.S., R.D.N., a functional medicine dietitian and founder of Simply ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.