Please don’t think of using a bottle of shop-bought hoisin sauce as cheating or cutting corners. On the contrary, it’s the kind of thing that’s great to have around, as a couple of tablespoons here ...

Welcome to Dinner Sorted: Last Minute, a new daily edition of our weekly meal-planner Dinner Sorted. Each weekday, we’ll bring you a recipe for a simple, tasty dinner that will please your family ...

Dinner doesn’t have to fall into a pattern. Get simple, crowd-pleasing new ideas for ground beef meals that help keep your ...

Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

First things first: The tenderness and juiciness of beef is influenced by the cut. The more muscle in the meat, the tougher it will be. Likewise, the more fat, the juicier. The most tender cuts of ...