Have you ever ordered sopes from your local taco shop? They’re thick corn patties, crispy on the outside, soft in the middle, that are smeared with creamy beans and usually topped with shredded or ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

One of the greatest pleasures of Mexican street food are sopes: bundles of masa fried and piled with refried beans, shredded chicken, salsa roja, and cotija cheese. 27,772 people played the daily ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

The sopes resemble dainty hors d’oeuvres. Round, with pinched edges that leave the tiniest indented center, these corn masa preparations are about a bite-and-a-half big and come four to an order. From ...

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