A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender, ...

Not wasting is easier with soft-shell crab than other types, because you eat the entire thing. "What makes soft-shell so good is the fact that you're getting all that sweet crab flavor in a super ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us.