Craig Patterson, owner-operator of the longtime shop on the Port Orange Causeway, checked in at 3 a.m. Friday, and, “after a few cups of coffee, we start dipping.” He assumes he’ll sell thousands of ...

Well, another two-day red snapper scramble has come and gone, and even with this year’s excellent conditions, the consensus remains the same: “It’s madness.” Even by your general, run-of-the-mill ...