If you don't have fresh horseradish, whisk a few teaspoons of strong horseradish sauce into the dressing - Matt Austin I recently got sent some wild Lough Neagh smoked trout from my friend Steve ...

The most challenging part of Thanksgiving dinner is not getting the turkey and 16 forms of trimmings to the table. It’s deciding what to serve before those 17 components of the heaviest meal of the ...

Smoking trout at home is “surprisingly easy,” said Seamus Mullen in Hero Food (Andrews McMeel). If you have a large pot, a rack that fits inside, and any space outdoors where you can light a small ...

This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...

1 ½ C Labneh 2 TB Shallots 3 TB Olive Oil 2 tsp caraway seeds 3 scallions, thinly sliced Salt and pepper 4 Smoked Trout Fillets, flaked from bone In bowl, mix together all ingredients except the trout ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

People fish for numerous reasons, and so do I. Right up there at the top of the list is the fact I enjoy eating fish. And at this time of year, that means trout. Now, I know many fishermen swear that ...

I grew up bass fishing the Kankakee River in Illinois with my dad, on those rare days he had off work. When I moved to Spokane, Wash., for graduate school, I transitioned from bass fishing to ...

People fish for numerous reasons, and so do I. Right up there at the top of the list is the fact I enjoy eating fish. And at this time of year, that means trout. Now, I know many fishermen swear that ...